Manufacturing of Dairy Products - Cheese

PRODUCTION OF CHEESE BY VARIETY IN CANADA

PRODUCTION OF CHEESE BY VARIETY IN CANADA
VARIETIES 2014 2015 2016 2017 2018 "2019 (JA - JN)"
('000 KG)
CHEDDAR 143,070 146,810 155,139 162,355 173,478 83,069
MOZZARELLA [1] 120,822 131,542 145,154 148,048 148,842 74,287
CREAM 37,906 [E] 36,809 [E] 41,171 38,949[E] 40,064[E] 21,287[E]
COTTAGE 24,094 21,362 21,397 23,339 23,528 12,011
SWISS & EMMENTAL 10,184 10,827 10,551[E] 7,787 8,995[E] 4,738
PARMESAN 9,006 9,752 10,776 11,271 11,919 6,346
RICOTTA 5,712 6,650 8,352 8,886 9,375 4,532
MONTEREY JACK 8,330 7,843 9,361 10,950 11,054 5,984
HAVARTI 7,348 7,382 7,296 7,583 7,527 3,767
FETA 5,909 6,977[E] 7,674 7,927 7,934 4,615
GOUDA 3,058[E] 3,474[E] 3,632[E] 2,880 2,992 1,594[E]
BRICK 2,922 2,630 3,272 3,604 3,910 1,985
PROVOLONE 3,312[E] 3,442 3,774 3,885 4,441 1,851
FRIULANO & CASATA 548[E] x x 768[E] 760 442[E]
COLBY 323 x x x 358[E] 220[E]
OTHERS [2] 50,847 50,716 49,092 59,049 55,073 28,284
TOTAL 433,391 446,216 476,641 497,281 510,250 255,012

PRODUCTION OF CHEESE BY CATEGORY IN CANADA

PRODUCTION OF CHEESE BY CATEGORY IN CANADA
CATEGORIES 2014 2015 2016 2017 2018 2019 (JA - JN)
('000 KG)
SOFT CHEESE 74,240 72,588 77,194 78,143 80,550 40,173
SEMI-SOFT CHEESE 144,642 156,592 164,001 178,035 178,737 90,184
FIRM CHEESE 170,955 180,688 190,682 200,592 210,212 101,742
HARD CHEESE 9,812 10,790 11,742 12,277 12,865 6,915
BLUE-VEINED CHEESE 804 834 841 845 857 401
OTHERS [2] [4] 32,939 24,725 32,181 27,388 27,029 15,598
TOTAL 433,391 446,216 476,641 497,281 510,250 255,012

[1] Includes pizza cheese and cheese used in the making of processed cheese
[2] Includes confidential data and cheeses not reported by category at the plant
[3] Graphic excludes mozzarella, cheddar and cottage cheese (graphic can be found in the attached spreadsheet and pdf)
[4] Others included confidential data marked ''x''
[E] Estimate
x Confidential
Source: Statistics Canada
Calculations done by AAFC-AID, Market Infomation Section

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